Raki
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Alcohol
- Rakı Raki Turkish Rakı, pronounced [raˈkɯ]) is a non-sweet, anise-flavored spirit popularly consumed in Turkey, Bosnia and the rest of the Balkans as an apéritif, in particular alongside seafood and mezze, an anise-flavored spirit popular in Turkey.
- Rakia Rakija is considered to be the national drink among some of the South Slavic and Albanian people. Common flavours are slivovica, produced from plums, Kajsijevaca, produced from apricots and lozovaca, made from grapes. Fruits less commonly used are peaches, apples, pears, cherry, figs, and quinces. Popular home made variants in Bulgaria and Serbia, an alcoholic beverage popular throughout the Balkans.
- An alternate name for the Cretan (Greece) beverage Tsikoudia Tsikoudia or raki (ρακή) is a grape-based spirit from the island of Crete in Greece, very similar to tsipouro, made from the distillation of pomace, i.e., the pieces of grapes (including the stems and seeds) that were pressed for the winemaking process. The pomace is kept for about six weeks after the grapes have been pressed, in a tightly-.
Places
- Raki, Masovian Voivodeship (east-central Poland).
Fictional characters
- An alternate name for Rangi, the sky father in the South Island dialect of Māori
- Zaraki, a fictional character
- Raki, a character in the manga/anime Claymore.
- A refugee race of anthropomorphic fox-people residing on the continent of Kojan in the MMORPG Vanguard: Saga of Heroes.
See also
- Reiki Reiki is a spiritual practice developed in 1922 by Japanese Buddhist Mikao Usui. It uses a technique commonly called palm healing as a form of complementary and alternative medicine and is sometimes classified as oriental medicine by some professional bodies. Through the use of this technique, practitioners believe that they are transferring, a type of energy therapy
- Reiki (era), an era of Japanese history
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